Dinning

Diocletian's lunch at Atrium hotel

Menu

• Escargot „Aliter Cocleas"
  Escargot braised on onion and olive oil, sauced with red wine and honey, served with braised rice
• Roasted lamb „Haedum Pasticum"
  Roasted lamb boiled in sauce made of prunes, white wine and sun-dry herbs, accompanied with balsamic vinegar
• Diocletian pancakes „Ova Sfongia"

Lunch also includes visit of remains of Diocleatian aqueduct (built in the AD 300s) located in the hotel basement.

Min 15 persons.

Price is 25.00 eur per person.